
Chef de Partie
- London
- £17.50 per hour
- Permanent
- Full-time
- Assist the Senior Sous Chef to ensure the quality and hygiene of the food cycle from preparation through to delivery according to the Company HACCP
- Assist the management team to enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
- Ensure the prompt provision and efficient service of all meals and catering requirements at the specified time to the standards laid down by the Senior Sous Chef
- Maintain levels of stock to the agreed establishment targets
- Ensure that methods of preparation, production and presentation comply with Sodexo's standards and procedures
- Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place
- Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client and ensure equipment is not used until safe
- Ensure that all equipment and the overall establishment, is safe and secure at all times
- Positive Client satisfaction and relationship
- Proven experience in providing a high standard of food for catering services
- Food safety level 2 or above
- Strong financial understanding and demonstrable budgeting management
- Demonstrative customer focus and service skills
- Strong communication
- Industry acumen and knowledge of external catering developments & innovations
- Relevant craft and H&S qualifications and training
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Irelands enhanced benefits and leave policies
Frequency Hourly
Job Reference SDX/TP/2253466/147299
Contract Type Permanent - Full Time
Closing Date 16 September, 2025
Job Category Chefs
Business Unit UK Corporate Services - Frontline
Location London, United Kingdom
No. of positions 1
Posted on 02 September, 2025