
Chef de Partie
- Cardiff
- Permanent
- Full-time
- Helps provide smooth running services and a high standard of production by managing his/her section,
- Works autonomously to produce dishes in compliance with cooking instructions,
- Supervises the commis chefs' work,
- Is responsible for the organisation, coordination and service for one area of the kitchen,
- Professionam Techniques / Production
- Talent & Culture Responsibilities
- Management and administration
- Hygiene / Personal safety / Environment
- Additional responsibilities by Reporting Manager
- Professional Experience of 2-3 years
- Specialized Knowledge
- Food Safety Certification
- Strong Work Ethic:
- Team Leadership
- Creativity and Innovation
- Adaptability and Flexibility
- Attention to Detail
- Physical Stamina
- Indulge in delightful meals while on duty
- Look sharp in our provided uniform
- Pedal your way to work with our Cycle to Work Scheme
- Take care of your vision with our Eye Care Voucher
- Enjoy extra holidays every year
- Plan for your future with our Pension Scheme
- Explore Merlin Entertainment with our exclusive discount
- Celebrate your birthday with our special Bonanza
- Savor the Accor Dining Experience at our hotels/restaurants
- Seize development opportunities through Accor Academy
- Prioritize your well-being with VIVUP
- Plus, Accor offers you training in all hotel professions throughout your career, as well as infinite possibilities for career development within the Group's hotels, across multiple establishments and brands.
- And much more awaits you...