Senior Chef de Partie - Michelin star

Kellan Group

  • Bury St Edmunds, Suffolk
  • £41,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Senior Chef de Partie / Junior Sous Chef – Michelin-Level
Spanish-Mediterranean Cuisine | £37,000–£42,000 + Accommodation | Bury St EdmundsWe’re seeking a talented Senior Chef de Partie or Junior Sous Chef with Michelin-level experience to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of Bury St Edmunds—a historic market town known for its thriving food scene and countryside charm.This is a rare opportunity to become part of a brand-new kitchen led by a passionate, professional team with Michelin aspirations.What to Expect:Modern, casual fine dining with bold Spanish & Mediterranean flavours20 covers per service, open kitchen concept, intimate guest interactionDry-aged meats, fresh seafood, and seasonal produce at the forefront4 double shifts, 3 days off weeklyLunch & dinner service only (no breakfast/late nights)Closed 2–3 days per weekAccommodation provided (salary deduction applies)Salary range: £37,000–£42,000 per year, depending on experienceWhat We’re Looking For:Experience in Michelin-starred or equivalent high-end kitchensA calm, creative, and focused mindsetDeep appreciation for Spanish-Mediterranean flavours and techniquesStrong leadership skills and the ability to thrive in a small, tight-knit teamPassion for quality, consistency, and innovationApply now to find out more!

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