chef manager
- London
- Permanent
- Full-time
- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
- Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
- You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
- You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
- Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Work/life balance - term-time only and no weekends!
- Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more!
- Employee Assistance Program
- Team events scheduled throughout the year
- 28 days holiday inclusive of bank holidays
- Pension scheme
- Competitive salary