Job description:Chef De Partie Duties Responsibilities include: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting in creating menu items, recipes, and developing dishes - Preparing meat and fish to perfection - Assisting in the management of health and safety practices - Ensuring food hygiene practices are maintained - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards
