HEAD CHEF, YORK AREA, UP TO £40,000HIGH QUALITY GASTRO PUB, ALL DAY CASUAL DINING MENUINDEPENDENT OWNERS, MENU AUTONOMYThe Benefits include:Superb salaryFull menu autonomy5 days over 7, you create a working rota45-48 hour working weekmodern kitchen with all the latest kit and equipmentPension schemeShort term accommodation optionsHead Chef Job DescriptionOur Clients operate this stunning Gastro pub situated commutable from York in the North Yorkshire Wolds, offering both a stunning location, and the opportunity to work within a well equipped kitchen and create something special in this stunning area of North YorkshireThe Head Chef is responsible for the overall culinary operation of the restaurant. This includes creating and executing menus, managing the kitchen staff, and ensuring that the restaurant meets the highest standards of food quality and service.The ideal candidate will have a strong culinary background and experience working in a fast-paced, high-volume restaurant. They will be creative and innovative, with a passion for food and a commitment to excellence. They will also be a strong leader and manager, with the ability to motivate and inspire their team.A Sous chef ready to step up into their first head chef position may be considered, the ideal chef needs to be driven and a strong kitchen manager, and have excellent menu creating skills for this modern British gastro pub.Responsibilities:Create and execute menus that are both creative and appealing to guestsManage the kitchen staff, including hiring, training, and schedulingEnsure that the kitchen is operating efficiently and in a safe mannerInspect food quality and ensure that all food is prepared according to health regulationsOversee the service of food to guests, ensuring that they have a positive dining experienceRepresent the restaurant to the public and build relationships with customers and vendorsThe ideal candidate will be able to demonstrate:5+ years of experience working as a chef in a high-volume restaurant up to Head chef, although strong Sous chefs will be consideredStrong culinary skills and knowledge of food preparation techniquesExcellent leadership and management skillsAbility to work under pressure and meet deadlinesStrong communication and interpersonal skillsFood safety certificationMeans of transport due to semi-rural location, although the venue is commutable from YorkShort term accommodation options availableIf this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices
