Demi Chef de Partie
King's College Cambridge
- Cambridge
- £26,991 per year
- Permanent
- Full-time
- NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), or equivalent gained through apprenticeship
- Basic Food Hygiene Certificate
- Training on HACCP & COSHH systems
- Effective interpersonal skills
- Flexibility to work when required and adapt to changing methods
- Able to work under pressure to meet deadlines
- Accurate, and have good attention to detail
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