General Supervisor - Lion Hotel
The Lion Hotel
- Worksop, Nottinghamshire
- Permanent
- Full-time
- Think without limits - Think fast, think fearlessly, and take the team with you
- Own it and back yourself - Own the basics, own your role and own the results
- Be relevant - Relevant to our people, our partners and the planet
The responsibility.
- Supervise and manage the food & beverage team
- Working with the team to ensure that all service areas are delivering exceptional service which is prompt, professional and friendly
- Ensure compliance with licensing & food safety laws
- Understand & implement the challenge 25 & responsible drinking policies of the hotel and be able to offer guidance to guests on menu choices to accommodate any allergies or intolerances.
- Monitor customer satisfaction & take appropriate action
- Complete check backs and be aware of customer feedback to the team, ensuring that any potential complaints are handled quickly and to the customers satisfaction.
- Oversee daily operations to ensure that all aspects of the business run smoothly
- Liaising with reception, kitchen and housekeeping departments to have a full overview of the business needs for the shift and covering basic duties within these departments if needed. Completing end of shifts checks including banking and credit card reconciliation.
- Co-ordinate emergency response
- Taking a leading role in any evacuation ensuring the safety of the team members and guests, offering first aid assistance and safe place activation (Ask Angela) and contacting emergency/professional service as appropriate
- Experience of managing a team in a hospitality led venue
- Proven ability to solve problems creatively
- Able to work under own initiative
- Organisational skills to manage your own time and that of the team
We are sorry but this recruiter does not accept applications from abroad.