Chefs of all levels - Edinburgh and Glasgow Referral
- Edinburgh Midlothian
- Permanent
- Part-time
- Immediate Start
- Full or Part time work
- Weekly Pay
- Flexible Hours – various shifts patterns available at weekends and weekdays
- Access to over 150 sites across Scotland plus a further 5000 sites in the UK.
- Hot meals during shifts
- Career Progression
- Employee Perks- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
- Experienced: Commis, Chef de Partie, Sous, Lead and Head Chefs.
- 6 months experience required within the role you are applying too.
- Passionate: A genuine passion for hospitality catering and events, with a desire to create memorable experiences for our guests.
- Personable: Positive attitude, friendly, outgoing, and able to connect with team members and guests of all backgrounds and ages.
- Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
- Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.