Pastry Chef

First Contact Chefs

East Anglia
£36,000 per year
Permanent
Full-time

1 month ago
Apply easily

This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development, preparation & service of all desserts, breads and sweet treats.As Pastry Chef de Partie you must ensure the highest standards are maintained so that they can continue to surprise and delight customers. They are looking for a Pastry Chef de Partie with knowledge of modern techniques, enthusiasm and passion, with experience in hotel and/or restaurant environments. You must be an efficient and organised Chef with excellent attention to detail and someone who takes a great pride in their work and in keeping a tidy section.Main Duties for this Pastry Chef role are:Liaise with the Executive Chef on a daily basis to ensure the smooth running of the Pasty section of the kitchen
Ensure all food production is carried out to standards and ensure complete customer satisfaction
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods
Ensure that all foods are labelled, stored and handled in accordance with Health and Safety requirements
Organise the food service area to ensure that the correct portions are served at all times
Make sure the wastage is kept to a minimum at all times
Menus must be followed to ensure all financial targets are achieved
Ensure that all costed menus are fully followed to ensure financial targets are metWorking Hours for this Pastry Chef vacancy are:37.5 hours per week
5 out of 7 days
Monday to Sunday
Rota basis
Mainly Straight Shifts
Days and start times vary according to shiftsBenefits of this Pastry Chef opportunity are:Competitive salary
Pension scheme
Generous paid holiday entitlement
Car parkingAll Applicants for this Pastry Chef position must:-To Apply For This Role:To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.comPlease feel free to contact us if you need any further information about this role.Visit firstcontactchefs.com for other Great New Career Opportunities.This is a permanent position.All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produceShould also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Job Type: Pastry Chef
Location: Europe > UK > East Anglia
Reference: 31048MC
Wage: £36,000 per annum (Plus Great Tips )

First Contact Chefs