Technician - Hospitality (Cookery) - Hayes
- Hayes, Greater London
- £20,000 per year
- Permanent
- Full-time
- To supervise students in the catering kitchen, working towards working towards L1, L2 and L3 qualifications as well as Apprenticeship qualifications
- To supervise and assist the team of students working in the kitchen during the lunch time sessions when the Restaurant is open 4 days a week and also for planned Gourmet evenings.
- To prepare ingredients for skill builds for student training purposes.
- To supervise the students to keep an up-to-date inventory list of equipment in the kitchen on a termly basis.
- To supervise the students in the storage of provisions in date order.
- To set up and maintain student record files and to check and maintain student uniform orders.
- To supervise the students in the Laundry of kitchen towels etc, ironing of napkins and tablecloths.
- To assist students with planning for “Theme Days”.
- To organise with the colleges facilities Team service/maintenance of equipment and deep cleaning and repairs outside of teaching weeks.
- Good general level of education (GCSE or equivalent)
- Qualification in Catering/Hospitality at Level 2
- Knowledge, Skills and Experience:
- Experience of working in a professional kitchen environment
- Good communication skills, written and verbal
- Excellent organisational and time management skills
- Ability to maintain accurate records, both manual and on a database
- Ability to communicate and work effectively with learners aged 16-19
- Strong organisational skills
- Experience of stock control and health and safety legislation and certification renewal
- Good literacy and numeracy skills
- Good interpersonal skills