
Dietetic Service Lead for Acute Nutrition Support
- Carmarthen, Carmarthenshire
- £56,514-63,623 per year
- Contract
- Part-time
- Four main hospitals: Bronglais Hospital in Aberystwyth; Glangwili Hospital in Carmarthen; Prince Philip Hospital in Llanelli; and Withybush Hospital in Haverfordwest
- Five community hospitals: Amman Valley and Llandovery hospitals in Carmarthenshire; Tregaron Hospital in Ceredigion; and Tenby and South Pembrokeshire hospitals in Pembrokeshire
- Two integrated care centres: Aberaeron and Cardigan in Ceredigion, and several other community settings
- 47 general practices (six of which are health board managed practices); dental practices (including four orthodontic); 97 community pharmacies; 43 general ophthalmic practices; and 8 ophthalmic domiciliary providers
- Numerous mental health and learning disabilities services
- HCPC registration with a degree in Dietetics.
- Additional professional clinical knowledge and / or qualifications acquired through specialist training, qualification or equivalent experience: willingness to work towards a Master's qualification.
- Expert knowledge of Nutritional support and acute dietetics, national clinical guidance and emerging evidence base.
- Knowledge of, and ability to apply evidence-based methodology to support engagement, improvement, and service planning
- Master's qualification
- Member of the BDA
- Member of PENG Specialist network and / or related BDA subgroup
- Management / Leadership qualification
- Formal Motivational Interviewing qualification
- Substantial postgraduate experience in team leadership and line management
- Multi-professional working
- Project / quality improvement / development work, with demonstrable outcomes.
- Working at a strategic level, and of engaging and influencing
- Significant clinical experience of managing a complex, demanding workload using advanced clinical reasoning
- Experience of research or clinical audit and interpreting new evidence into practice.
- Experience in planning and delivering education and training to service users and health and care professionals.
- Experience of leading national work, a professional network or specialist group
- Experience of managing a budget / resources
- Ability to travel to enable role delivery across the Health Board.
- Flexible approach to needs of the service
- Welsh Speaker (Level 1)
- HCPC registration with a degree in Dietetics.
- Additional professional clinical knowledge and / or qualifications acquired through specialist training, qualification or equivalent experience: willingness to work towards a Master's qualification.
- Expert knowledge of Nutritional support and acute dietetics, national clinical guidance and emerging evidence base.
- Knowledge of, and ability to apply evidence-based methodology to support engagement, improvement, and service planning
- Master's qualification
- Member of the BDA
- Member of PENG Specialist network and / or related BDA subgroup
- Management / Leadership qualification
- Formal Motivational Interviewing qualification
- Substantial postgraduate experience in team leadership and line management
- Multi-professional working
- Project / quality improvement / development work, with demonstrable outcomes.
- Working at a strategic level, and of engaging and influencing
- Significant clinical experience of managing a complex, demanding workload using advanced clinical reasoning
- Experience of research or clinical audit and interpreting new evidence into practice.
- Experience in planning and delivering education and training to service users and health and care professionals.
- Experience of leading national work, a professional network or specialist group
- Experience of managing a budget / resources
- Ability to travel to enable role delivery across the Health Board.
- Flexible approach to needs of the service
- Welsh Speaker (Level 1)