
Senior Chef De Partie / Chef de Partie
- Bristol Area
- Permanent
- Full-time
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services.
- Employee Assistance and Welfare Program.
- Health Plan.
- Life Insurance.
- Cashback and discounts on the leading high street retailers.
- Complimentary Meals on duty.
- Potential Share of Service Charge.
- Excellent Training & Development.
- Be cleaner than clean - Ensure that you are exceeding local cleanliness and hygiene laws.
- Manage the day to day function of your allocated section within the Kitchen.
- Supervise any junior chefs working with you in your area of the kitchen.
- Monitor portion and waste control to maintain profit margin.
- Support your Head Chef and Sous chef in the ideas for the development of new dishes.
- Create a safe space to work by following safety guideline and wear protective equipment where required.
- Report any defects, maintenance or repairs within Kitchen areas as soon as possible on our maintenance recording system.
- Ensure that your areas are fully stocked and ready for service.
- Use machinery in the correct way as trained, this will include the main Dishwasher and other items of kitchen equipment.
- Ensure all meals that leave the kitchen are presented to the required standard.
- Let's go green! Where applicable, follow our Green Engage Guidelines.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with our guests
- True Confidence: having the knowledge and skills to perform your role, and giving our guests the confidence that they can trust you, to help and support them during their stay
- True Listening: focusing on what our guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
- True Responsiveness: is about providing our guests with what they need, and doing so in a timely and caring manner
- Previous experience in a similar role.
- Communication Skills - Our guests and Food & Beverage Team Members will need to come to you with queries, so you will need to be easy to talk to.
- Knowledge of local food safety laws.
- Your problem-solving skills will turn issues into opportunities so that every one of our guests leaves with great memories.
- Impeccable customer service skills.
- Flexibility - nights, weekends and bank holiday shifts all come as part of the job!
- Temperate atmosphere - you will be working in an environment that can get very warm, but then also working in cool storage areas.
- Team Player - working as part of a tight knit team you will need to be a strong team player.