
Specialist Diabetes Dietitian - Progression post band 5
- Derby
- Permanent
- Full-time
- Development opportunities, both professional and leadership development
- On-going support from recruitment to when you join our team and beyond.
- Staff benefits including employee assistance programme, discounted gym membership, onsite fitness classes, car schemes
- We see on average 4810 OP appointments a day.
- We are the 4th busiest Trauma & Orthopaedic outpatients department in England - an average of 2077 per week.
- An average of 1115 patients are seen in A&Es across our network every day - 3rd largest in the country.
- Our hospitals admit an average of 195 emergency patients daily.
- Last year we undertook almost 33,700 planned surgical operations in our 57 operating theatres.
- We are one of only 7 Trusts nationally with more than 50 operating theatres.
- We carry out more than 140 elective procedures each working day.
- UHDB is a research active University Hospital with a large and varied portfolio of clinical trials and research opportunities for all staff.
- HCPC Registration
- BSc degree in Nutrition and Dietetics
- Member of British Dietetic Association
- Knowledge and application of general nutrition and clinical dietetics
- Recent clinical diabetes experience
- Knowledge and application in the field of weight management
- Experience of delivering group education
- Assessment and evaluation of complex, sensitive, and contentious patient information
- Formulation of best course of dietary treatment and other aspects of patient care
- Awareness of diagnostic criteria for conditions within area of work
- HCPC Registration
- BSc degree in Nutrition and Dietetics
- Member of British Dietetic Association
- Knowledge and application of general nutrition and clinical dietetics
- Recent clinical diabetes experience
- Knowledge and application in the field of weight management
- Experience of delivering group education
- Assessment and evaluation of complex, sensitive, and contentious patient information
- Formulation of best course of dietary treatment and other aspects of patient care
- Awareness of diagnostic criteria for conditions within area of work