Junior Sous Chef - relocation

Kellan Group

  • Mayfair, Central London
  • £42,000 per year
  • Permanent
  • Full-time
  • 30 days ago
  • Apply easily
Senior Chef de Partie / Junior Sous Chef – Michelin-Level | Spanish-Mediterranean | £37–42K & Accommodation | Bury St EdmundsWe’re looking for a talented Senior Chef de Partie or Junior Sous Chef with a Michelin-star background to join a refined Spanish-Mediterranean restaurant in Bury St Edmunds — a charming market town rich in history, food culture, and countryside beauty.This is an incredible opportunity to be part of an ambitious kitchen aiming for accolades in the Michelin guide, working in a brand-new setup with a passionate, professional team.
  • Casual fine dining with bold Spanish & Mediterranean sharing plates
  • Open kitchen, intimate and engaging service | 20 covers/day
  • Lunch & dinner only | Closed 2–3 days per week
  • Salary: £37,000–£40,000 per annum
  • 4 doubles, 3 days off
  • Accommodation provided (deducted from salary)
  • Strong team, new kitchen, and serious ambition
We’re looking for a skilled and passionate chef with solid experience in Michelin-starred kitchens, ready to step into a Senior Chef de Partie or Junior Sous Chef role. You’ll bring a love for Mediterranean flavours, including dry-aged meats, fresh seafood, and seasonal produce, along with a calm, creative approach under pressure. This is a great opportunity to be part of a focused, ambitious team aiming for high standards and future accolades.Apply now to find out more.

LogicMelon