
Senior Sous Chef
- Bushey, Hertfordshire
- £36,000 per year
- Permanent
- Full-time
Hours: 40 hoursWeeks: 40 weeks (Term time plus) 195 daysBenefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- To assist the chef team in planning, preparing, cooking and presenting food to the standards required by the company and the client.
- To control portion size and monitor waste
- To ensure supplies are correctly used, accounted for and to assist with weekly stock take and food rotation procedures
- To maintain records relating to food production activities and supplier information as required by the catering manager
- To ensure Health and Safety and Food Safety Standards are maintained in line with company policy and legislation
- To assist the executive chef in the day to day running of the kitchen
- To assist in regular team meetings on a regular basis to communicate targets, standards required and company/client information
- To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation.
- Excellent record keeping.
- To be willing to work the hours and the needs of the business
- To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
- To have a positive and co-operative attitude.
We are sorry but this recruiter does not accept applications from abroad.