Sous Chef

Adkins & Cheurfi Recruitment

  • Whitby, North Yorkshire
  • £36,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
We are recruiting on behalf of a centrally located hotel in the heart of Whitby, home to a newly refurbished Restaurant and Bar overlooking the iconic Whitby Abbey.The kitchen team, comprising 12 chefs and kitchen porters, delivers high-quality, freshly prepared food in a supportive, fast-paced environment. The menu features a mix of pub classics, seafood specials, grilled dishes, burgers, pizzas, and more — all made fresh with a strong focus on quality and consistency.What’s on OfferCompetitive salary up to £34,000No split shifts – better work/life balanceLive-in accommodation availableJoin a stable and well-supported kitchen teamKey ResponsibilitiesSupport the Head Chef and Sous Chef in day-to-day kitchen operationsLead and motivate the team during serviceEnsure consistent quality and presentation across all dishesAssist with stock control, ordering, and kitchen hygieneUphold food safety and health & safety standardsTrain, mentor, and support junior staff and kitchen portersWhat We’re Looking ForExperience as a Junior Sous Chef or Senior Chef de PartiePassion for cooking and high-quality foodStrong organisational and communication skillsA hands-on, positive approach with team leadership experienceAbility to thrive under pressure in a busy kitchen environmentThe Legal BitsAdkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.All candidates registering with Adkins & Cheurfi Recruitment must provide:Proof of identity

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