Kitchen Team Leader
- Crawley, West Sussex
- £12.85-13.75 per hour
- Permanent
- Part-time
- Supervise and coordinate kitchen staff, ensuring they work efficiently and effectively
- Oversee food preparation, cooking, and presentation to meet quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Train new kitchen staff and provide ongoing coaching and support
- Handle customer inquiries and resolve any issues promptly
- Previous experience in a similar role within the hospitality industry
- Strong leadership and communication skills
- Excellent time management and organisational abilities
- Food hygiene and safety certifications
- Ability to work well under pressure and in a fast-paced environment
- Competitive salary and benefits package
- Opportunities for career growth and development
- Positive and inclusive work environment
- Employee discounts and perks