
Chef de Partie
- Warminster, Wiltshire Somerset
- Permanent
- Full-time
- Work with High-Quality, Seasonal Ingredients
- Career Development & Progression
- Supportive & Passionate Team
- Stunning Countryside Setting
- Competitive Salary & Service Charge
- Work-Life Balance
- Consistent & Fair Hours
- Staff Benefits & Discounts
- Recognition & Opportunity
- Oversee the daily preparation and cooking of food at the restaurant.
- Ensure that all food safety and occupational health regulations are followed strictly.
- Monitor stock levels and manage inventory efficiently.
- Prepare dishes to the highest standards, ensuring consistency and quality.
- Assist in menu planning and develop new recipes as needed.
- Train and mentor junior kitchen staff, enhancing their cooking skills and knowledge.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with other team members to optimize restaurant operations.