
Junior Sous Chef
- Thame, Oxfordshire
- £16.00-17.00 per hour
- Permanent
- Full-time
- Package and hourly rate includes basic + TRONC*
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025