Demi Chef de Partie

  • London Bridge, South East London
  • £34,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Job Title: Demi Chef de PartieAn exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef. With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.Located near London Bridge, the restaurant delivers a refined, ingredient-led dining experience in an environment that blends elegance, style, and bespoke design. With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.Demi Chef de Partie benefits:
  • £34,000 per annum – 4-day working week
  • Seasonal, weekly-changing Mediterranean menu
  • Lunch and dinner service with a focus on precision and flavour
  • 25-chef professional brigade
  • Average of 100 covers at lunch, 150+ at dinner
  • State-of-the-art kitchen and beautifully designed restaurant space
Demi Chef de Partie requirements:
  • A committed and enthusiastic Demi Chef de Partie eager to learn in a high-level kitchen
  • Previous experience in reputable or fine dining kitchens is essential
  • Strong fundamentals in classical cooking with a willingness to develop further
  • Keen to explore a range of European ingredients and modern techniques
  • A team player with excellent communication skills and a proactive attitude
This is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine. You’ll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.If you're ready to build your skills in a rewarding and professional environment, we’d love to hear from you.

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