Creative Concept Chef
2 Sisters Food
- Rogerstone, Newport
- Permanent
- Full-time
- NPD/Chef background with an eye for innovation and creativity and with a real passion for food
- Restaurant experience in either a Rosette or Michelin starred restaurant is essential
- Experience of working with one or more of the major retailers ideally with exposure to M&S or other major retailers
- A 'foodie' with a commercial focus who can combine creativity with a complete understanding of full-scale production practicalities.
- Innovative and challenging thinking
- Strong ability to work under pressure, to tight timescales and prioritise multiple tasks
- Self motivated and ambitious team player with strong communication skills
- Attention to detail
- Capable of strategic development internally, and with customers and with suppliers
- Communicates confidently and with impact. Relates well to people across different situations. Delivers presentations with skill, confidence, and panache.
- Innovating and creating. Produces innovative approaches and ideas. Looks for radical and new solutions and techniques. Seeks to apply creativity in their role.
- A natural flair and passion for food and knowledge across different cuisines and global flavours. A real love for preparing, cooking, and presenting dishes.
- A creative, innovative individual who inspires the team to achieve higher levels of culinary excellence
- Presents facts, recipes and ideas clearly, accurately, confidently and persuasively to achieve effective communication across all levels of the business
- Excellent interpersonal skills and work well in a team.
- Enthusiastic and determined, highly self-motivated.
- Willingness to undertake training.