
Cook
- Carnforth, Lancashire
- £14.00-15.00 per hour
- Temporary
- Full-time
- Flexible Shifts: Enjoy a variety of set shifts between 7 AM and 7:30 PM! Shift details will be provided upon your expression of interest.
- Dynamic Work Environment: Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.
- Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective.
- Monitor food quality and portion control while preparing meals that meet dietary requirements.
- Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations.
- Maintain high standards of record-keeping, including ordering supplies when needed.
- Participate actively in team meetings and training sessions.
- Relevant NVQ in catering or equivalent (preferred)
- Basic Food Hygiene Certificate (preferred)
- Valid DBS (mandatory)
- Proven experience in menu planning, food preparation, and portion control, including catering to allergen and special dietary needs.
- Solid understanding of food hygiene and health and safety procedures.
- Team player with the ability to work independently.
- Excellent organisational and communication skills.
- Knowledge of health and hygiene legislation.
- Supportive: We value contributions from all team members and encourage a collaborative atmosphere.
- Innovative: We strive for excellence and continuously seek creative ways to improve our services.
- Respectful: We treat everyone with dignity and value diverse perspectives.
- Collaborative: We engage with colleagues and customers to achieve the best outcomes for all.