Chef

Aramark

  • Dunfermline, Fife
  • £11.95 per hour
  • Permanent
  • Full-time
  • 1 month ago
Your Aramark journey starts hereAre you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role, mainly Monday – Friday?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at HMS Caledonia, Rosyth, KY11 2XHPerks of the job
  • £11.95 per hour
  • Full time – 35 hours per week
  • Monday – Thursday, Shifts ranging between 7am – 6.30pm. Please note there will be a requirement to cover A/L which may result in altered/additional shifts.
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free parking on site
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
  • Comply with all legislative, client and company policy, procedures and guidelines.
  • Prepare food to meet menu requirements, portion size, garnish and service times.
  • Ensure service counters remain replenished.
  • Assist with cleaning of surfaces, areas, utensils and equipment.
  • Assist with mis-en-place for the following day’s menu.
  • Prepare and present ad hoc food service as required.
  • Perform any other duties required to complete the team tasks.
  • Remain within company food costs; accommodate operation of retail sales at point of sale.
  • Project a professional company image through good posture, appearance and personal hygiene standards.
  • Respond positively to customer requirements.
  • Maintain dignity and composure when under customer pressure.
  • Implement the company Goal Statement philosophy.
  • Participate in company training to meet minimum operational standards.
  • Co-operate with unit team to develop and improve overall team achievements.
Experience
  • Relevant culinary qualification or at least 3 years experience in a similar position
  • Experience working in a kitchen at a chef level
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communicator
  • DBS required
About AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Northern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here atAll applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Aramark