AKI London - Commis Chef

db Group

  • London
  • Permanent
  • Full-time
  • 21 days ago
AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time.Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Commis Chef to join our teamThe RoleThe ideal candidate will have a deep understanding of both traditional and modern techniques and a strong commitment to quality and consistency. They take pride in their craft and work hard to maintain high standards every step of the way.Key Responsibilities:
  • Assist in preparing and cooking dishes following recipes and menu standards to ensure quality and consistency.
  • Support daily kitchen operations, including cleanliness, organization, and stock management.
  • Prepare ingredients by washing, chopping, and measuring as directed.
  • Help set up and break down kitchen workstations and equipment.
  • Maintain food safety and hygiene standards at all times.
  • Participate in training to develop culinary skills and kitchen knowledge.
  • Work efficiently during service to ensure timely, accurate food preparation.
  • Assist with daily specials and plating as needed.
  • Contribute to the smooth running of the kitchen by supporting the team with various tasks.
Job Requirements :
  • At Least a year of experience within the Kitchen Department
  • Basic knowledge of food preparation and cooking techniques.
  • Understanding of food safety and hygiene practices.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Good organizational skills and ability to maintain a clean workspace.
  • Willingness to learn and develop culinary skills.
  • Ability to work efficiently in a fast-paced environment.
  • Team player with good communication skills.
Why Join Us?
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Commis Chef, you will be part of a vibrant hospitality team where your skills and creativity are highly valued.We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events.To ApplyBe part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team.We look forward to hearing from you!

db Group