Head Chef - Branded Restaurant Group 50k - Bluewater

COREcruitment

  • Dartford, Kent
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focusJob Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: BluewaterWe’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.The Restaurant:
  • £35K weekly sales (dine-in + takeaway)
  • Fixed menu with occasional specials (minimal creative input required)
  • All prep done in-house – knife skills essential
  • Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
  • Strong background in high-volume kitchens
  • Excellent knife skills and prep management
  • Proven health & safety/admin skills (orders, rotas, compliance)
  • Leadership style: hands-on, calm, and structured
  • Happy with a consistent menu (no frequent development)
Why Apply?
  • £42K base + £9K tronc (paid quarterly)
  • Training at sister site for smooth onboarding
  • Work-life balance – no late-night finishes
  • Long-tenured team (supportive environment)
Sound like you? APPLY TODAY!
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