Senior Sous Chef
- Covent Garden, Central London
- Permanent
- Full-time
London (Covent Garden)
Up to £45,000 + TipsNew OpeningAbout the Opportunity:This is one of the UK’s most exciting and forward-thinking hospitality ventures – a dynamic space that brings together world-class chefs, bold culinary innovation, and immersive guest experiences.As a hub for launching and scaling original food and drink concepts inspired by global cuisines, it’s a unique environment where creativity and ambition thrive.Whether you’re passionate about refining your culinary craft, stepping into a leadership role, or even developing your own food concept one day, this is a place where your career can truly take off.Growth opportunities are vast, and you’ll be supported every step of the way.The Role:Due to continued expansion, a Senior Sous Chef is needed to support a new site opening in Covent Garden.This is an excellent opportunity for a talented Sous Chef ready to take the next step into senior leadership.As Senior Sous Chef, you’ll be a hands-on, passionate leader with a solid all-round knowledge of kitchen operations.Key responsibilities include:
- Leading and guiding a large team of chefs across several brands within a single location
- Maintaining high standards of quality, consistency, and creativity in all dishes
- Contributing to menu development and innovation
- Overseeing kitchen operations, including prep planning, stock control, budgeting, and equipment maintenance
- Training, mentoring, and motivating the kitchen team
- Ensuring compliance with all health, safety, and hygiene regulations
- Experience as a Senior Sous Chef or Head Chef in a high-volume, high-quality setting
- Strong leadership and team management skills
- In-depth knowledge of all kitchen sections and a creative, detail-oriented approach
- A solid understanding of compliance, health & safety, and food safety procedures
- Proven experience in scheduling, rota planning, cost management, and kitchen finance reporting
- A natural leader who thrives in a fast-paced environment and is eager to grow with an ambitious hospitality group
- Instant access to earned wages through an internal advance facility
- Fresh, seasonal meals provided on shift
- Recognition perks for birthdays and career milestones
- Dedicated break spaces off the restaurant floor
- Balanced rotas to support work/life balance
- 50% discount on food for you and your loved ones across the group
- Mental health and wellbeing support
- Fun summer and Christmas parties