Nursery Cook / Chef / Kitchen Manager
- Royal Tunbridge Wells, Kent
- £25,000-27,000 per year
- Permanent
- Part-time
If you love cooking nutritious meals and want to make a real difference in children’s lives through healthy eating, this could be your perfect role.What You’ll Do:
- Prepare healthy, balanced, and delicious meals for our little ones using seasonal ingredients
- Cater to a variety of dietary requirements and allergies with care and confidence
- Create a fun and engaging food experience, encouraging children to enjoy mealtimes
- Maintain the highest standards in food hygiene, safety, allergy management, and kitchen management
- Be a key part of our team, contributing to our warm, nurturing environment
- Food Hygiene Certificate (Level 2 or 3)
- Knowledge of allergens, child nutrition, and food safety
- Experience in a kitchen setting (nursery or commercial)
- Enhanced DBS on the update service (or willing to obtain)
- First Aid Certificate
- Catering qualifications
- Experience in early years settings
- Full driving licence and access to a car
- Discounted childcare – because we know how important family is
- Black tie staff event– we celebrate success together
- Yearly staff awards ceremony – your efforts won’t go unnoticed
- Dinner provided at staff meetings – fuel up while we grow together
- Ongoing training and career development opportunities – we invest in you
- BUPA mental health support listening line – your wellbeing matters
- Free meals during shifts
- On-site / free parking – no stressful commutes
- A supportive, family-feel work environment where your work truly matters
We are sorry but this recruiter does not accept applications from abroad.