
Sous Chef
- Hillhead, Devon
- £1,500 per month
- Permanent
- Full-time
- Communicate with all the team and develop great working relationships with all team members
- Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
- Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
- You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
- Understand GP's and stock management.
- Ability to inspire, motivate and support the development of the wider kitchen team.
- Competent understanding of all regulations, food hygiene and company specifications.
- The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
- Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream - access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…