Chef de Partie Pastry
- London
- £6,000 per month
- Permanent
- Full-time
- Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastry
- Mainly working daytime hours – occasional evening shift
- AMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating
- 1 double per week!
- 48 hours per week – mainly daytime.
- Strong management team.
- £36,600 per annum.
- 50% off when dining for up to 4 covers.
- Free meals whilst on duty.
- Uniform provided.
- A highly driven, ambitious and creative Chef de Partie Pastry.
- A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.
- Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.
- A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.
LogicMelon