
Technical Manager
- Sandwich, Kent
- Permanent
- Full-time
- Ensure full compliance with legal, customer, retailer, and third-party standards (BRCGS, Red Tractor, audits).
- Lead, implement, update and review HACCP, VACCP and TACCP as team leader, ensuring compliance with evolving standards and requirements.
- Manage and maintain the Food Safety & Quality Management System (FSQMS), ensuring accuracy and continuous improvement.
- Ensure site accreditation is maintained at all times.
- Support and facilitate all external and customer technical audits, ensuring audit readiness.
- Manage traceability systems and provide improvements across all stages of production.
- Be the main contact for Pest Control on site. Ensure visits are conducted, accompanied and monitored when necessary.
- Oversee inspection of finished products to ensure compliance with specifications, labelling and paperwork accuracy.
- Lead allergen & speciation controls, hygiene monitoring, GMP standards and foreign body risk
- Manage microbiological, environmental and water testing programmes, escalate non-conformances, and ensure corrective actions.
- Organise and maintain Micro & nutritional testing regime, customer testing, and product organoleptic assessments, taking action when required.
- Lead product complaint investigations, trend analysis and reporting, driving corrective and preventative actions.
- Review packaging artworks for compliance with UK legislation and codes of practice.
- Support New Product Development (internal specifications, QAS reviews, micro schedules, customer specifications).
- Lead the internal audit system against BRCGS and other standards, ensuring effective reporting, follow-up and close-out of non-conformances.
- Conduct horizon scanning with monthly updates to TACCP/VACCP.
- Record and monitor complaints, suppliers, non-conformances and audit findings, maintaining NC logs and tracking corrective actions.
- Drive improvements via root cause analysis (RCA), corrective and preventative actions, and technical initiatives.
- Develop, implement and maintain SOPs, quality checks, GMP standards and supporting documentation in collaboration with stakeholders.
- Provide regular KPI, scorecard and technical reports to management, identifying trends and ensuring targets are achieved.
- Lead, develop and manage the Technical/QA team and Quality Auditors, ensuring high performance and compliance.
- Provide training for new starters and develop ongoing training in food safety, microbiological sampling, CCPs, hygiene and GMP.
- Conduct training for key personnel on FSQM and role-specific procedures.
- Promote and embed an active Food Safety Culture across site.
- Deputise for the Group Technical Controller when required.
- Maintain strong communication with suppliers, customers and internal stakeholders on specifications, complaints, audits and technical matters.
- Work closely with the Hygiene Manager and other functions to ensure food safety and quality standards are maintained.
- Contribute to relevant business meetings, supporting delivery of site quality and food safety objectives.
- Be part of a great business – you will be in one of the fastest growing and most exciting businesses in the vertical farming industry.
- Be part of a great team – you will work with and learn from a friendly, smart, growing, and passionate team who care about each other and the business.
- Grow yourself – a chance to develop yourself and make the role your own as the business and team builds, broadening your knowledge and capabilities to push you to the next level.
- Share our passion for driving change for good – we’re B Corp certified and driving sustainable food production is at the heart of what we do.
- Talent Screen – Initial video call
- Hiring Manager Interview – Deep dive over Teams
- On-site Interview – Task + cultural alignment
- Leadership Interview – Final conversation with leadership
- Offer – Verbal + written offer
We are sorry but this recruiter does not accept applications from abroad.