Team Leader

Workforce Staffing

  • Redditch, Worcestershire
  • £1,690 per month
  • Permanent
  • Full-time
  • 2 months ago
  • Apply easily
Job Title: Line LeaderLocation: RedditchSalary: £28,787 per year + Annual bonus £1690Hours: Monday- Friday 15:00-23:30Working Conditions: Temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood). Prohibited on site: jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings.Job Summary: The Line Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards.General Responsibilities:
  • Follow company training, work instructions, and SOPs.
  • Maintain hygiene, housekeeping, and Health & Safety regulations.
  • Report any food safety, quality, or health & safety issues.
  • Log accidents and safety concerns via the C Fresh App.
  • Use equipment correctly and report defects.
  • Conduct quality checks on product integrity.
Role-Specific Responsibilities:
  • Assign tasks and provide instructions to team members.
  • Monitor GMP, food safety, brand integrity, and safety compliance.
  • Resolve local issues and escalate when necessary.
  • Conduct weekly food safety audits.
  • Complete paperwork accurately.
  • Troubleshoot machine breakdowns and contact engineering when required.
  • Report issues efficiently to the Zone Leader.
  • Motivate team members to meet targets.
  • Communicate delays, shortages, and equipment issues.
  • Suggest and implement process improvements.
  • Support new product, recipe, and process introductions.
Key Accountabilities & Performance Metrics:
  • Maintain GMP score >85%
  • Achieve OCE (plan attainment) >95%
  • Ensure accurate completion of paperwork and CCP checks.
  • Minimise waste and product giveaway.
  • Report any Health & Safety concerns.
  • Uphold food safety, product quality, and brand integrity.
Qualifications & Experience:Onsite training provided:
  • Induction, GMP, Site Allergen & Brand Integrity Controls
  • Organic Controls, Traceability & Record Keeping
  • ASC/MSC Awareness, Fire Safety, Food Safety Level 2
  • CCP Awareness, Coaching & Mentoring
  • BEF Leadership & Values
  • Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)
Language Requirement: Fluent English (reading, writing, speaking) required.Core Values & Behaviours:
  • Teamwork
  • Quality
  • Honesty
  • Passion
Desired Characteristics:
  • Safety First: Report concerns and hazards.
  • Food Safety & Quality: Prioritise product integrity.
  • Integrity: Follow company rules and procedures.
  • Teamwork: Work collaboratively.
  • Transparency: Communicate openly.
WAR23

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