Junior Sous Chef
- London Bridge, South East London
- £47,000 per year
- Permanent
- Full-time
- £47,000 per annum – working 4 days on
- Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
- Professional team of 25 chefs
- London Bridge
- Averaging 100 covers for lunch and 150+ for dinner
- A highly motivated, competent and reliable Junior Sous Chef.
- A Junior Sous Chef with strong foundations having training within reputable kitchens.
- Someone who is happy to work on sections, leading from the front, supporting junior members in the brigade.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
LogicMelon
We are sorry but this recruiter does not accept applications from abroad.