Line Leader
- Bodmin, Cornwall
- Permanent
- Full-time
- Competitive Rates of Pay
- Contract Type: Full-Time Permanent
- Shift: Monday to Friday
- Hours: 16:00pm- 00:00am
- Carry out regular team briefs to staff members in relation to performance / training needs to ensure the team operates effectively and targets are met.
- Coordinate daily head count per area/line and control movements of staff where necessary, eg. low volume / area breakdowns.
- To ensure good communications both to team and to management, to share information, knowledge and advice.
- Complete quality checks meeting specification and ensure food safety checks /records are maintained by your team.
- Resolve complex problems relating to line performance / production and give the team direction.
- Challenge current process identifying quick wins for cost reductions.
- Utilise staff members effectively, looking at time and motion of activities.
- Process at optimum loading capacity of slicing lines (Grote slicing speeds).
- Avoid customer shortages.
- Build stock levels ensuring supply.
- Explore all options of potential plan changes if required, to meet deadlines.
- Ensure all area paperwork and procedures are implemented and correctly used and that all other written communication is followed and acted upon.
- Any other reasonable duties as requested by the Area Manager.
- Continually developing own skills through attending Company training.
- Experience preferred but all training will be given.
- Computer skills
- Knowledge of KPI indicators - labour, yield, giveaway, waste, plan attainment.
- Understanding of true line efficiency.
- Understanding of daily plan.
- Understanding of the Yellow card procedure.
- Understanding of financial implications.
- Good knowledge of planning, processing, quality procedures.
- Ability to work under pressure and within budgets parameters.
- Ability to provide accurate data.