Head chef - Events Catering Company

• Previous head chef or senior sous chef experience.
• At least 4 years working at an established event catering company, or two rosette level or equivalent
• A passion for great food and creativity
• Proven ability leading a team
• A strong understanding of inventory, food costs controls and menu development.
• Work with the executive chef and events team to prepare and execute events
• A keen eye for detail
• A can do attitude and strong personal and communication skills

• £55-65K depending on Experience
• £400.00 annual health and wellbeing allowance
• A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues
• Creative input on menus ideas and the wider kitchen operation.
• Support from the executive and head chefs.
• 33 days holiday per year (inc bank holidays).
• 2 x All expenses paid meals at inspirational restaurants in London with the team

• Organising the day to day running of the prep kitchens and events.
• Executing routine daily tasks, food orders, hygiene checks etc.
• Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard.
• Menu development - Collaborative
• A positive attitude and energy to join our incredibly friendly kitchen team
• A passion for creativity and sustainability

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