
Sous Chef
- Reading
- Permanent
- Full-time
- Supporting the Head Chef in day-to-day kitchen operations
- Oversee food preparation and presentation to ensure consistent quality
- Supervise and work with the kitchen team
- Assist in menu planning, stock control, and ordering
- Manage kitchen standards
- Step into the Head Chef role when required
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Passion for food and high standards of presentation
- Strong organisational and time management skills
- Ability to remain calm and efficient under pressure
- Strong leadership skills with excellent communication
“Sous Chef” “Senior Chef de Partie” “Golf Club” “Hotel” “Reading” “Pangbourne” “Berkshire”