
Critical Care & Nutrition Support Dietitian
- East London
- £53,751-60,651 per year
- Contract
- Part-time
- HCPC registered
- BSc Nutrition & Dietetics or relevant postgraduate qualification
- Teaching Qualification
- Significant experience working as a dietitian, including experience within nutritional support (oral and enteral)
- Experience in critical care nutrition
- Experience in parenteral nutrition
- In depth knowledge to expert level in oral and enteral nutrition support within the critical care setting
- Understanding of own knowledge and skills and ability to identify learning needs and interests
- Experience of Supervision of junior members of clinical staff and student Dietitians
- Ability to work effectively independently and within ICU MDT
- Ability to problem solve, analyse complex clinical problems and create practical solutions to provide best clinical care
- Strong leadership skills
- Accurate anthropometric measurements and skills, eg weights, heights, skinfold callipers to assess patients nutritional status and devise clinical plan
- Ability to provide highly specialised advice concerning the care of critically unwell patients
- Able to lead on service development, audit and research within critical care nutrition
- Demonstrate a greater understanding of learning needs and evidence of facilitation skills
- The ability to communicate with patients in an empathetic manner regarding their treatment and procedures
- Ability to communicate life threatening/ complex medical conditions in a sensitive and easily understandable language
- Excellent oral and written communication skills with people eg. via advocacy/ interpreters
- Able to reflect and appraise own performance
- Able to maintain effective working relationships with relevant colleagues
- HCPC registered
- BSc Nutrition & Dietetics or relevant postgraduate qualification
- Teaching Qualification
- Significant experience working as a dietitian, including experience within nutritional support (oral and enteral)
- Experience in critical care nutrition
- Experience in parenteral nutrition
- In depth knowledge to expert level in oral and enteral nutrition support within the critical care setting
- Understanding of own knowledge and skills and ability to identify learning needs and interests
- Experience of Supervision of junior members of clinical staff and student Dietitians
- Ability to work effectively independently and within ICU MDT
- Ability to problem solve, analyse complex clinical problems and create practical solutions to provide best clinical care
- Strong leadership skills
- Accurate anthropometric measurements and skills, eg weights, heights, skinfold callipers to assess patients nutritional status and devise clinical plan
- Ability to provide highly specialised advice concerning the care of critically unwell patients
- Able to lead on service development, audit and research within critical care nutrition
- Demonstrate a greater understanding of learning needs and evidence of facilitation skills
- The ability to communicate with patients in an empathetic manner regarding their treatment and procedures
- Ability to communicate life threatening/ complex medical conditions in a sensitive and easily understandable language
- Excellent oral and written communication skills with people eg. via advocacy/ interpreters
- Able to reflect and appraise own performance
- Able to maintain effective working relationships with relevant colleagues