
Assistant Restaurant Manager
- Central London
- Permanent
- Full-time
- Clear career pathways with paid training, development courses, and apprenticeship opportunities to help you grow and succeed
- Health cashback plan for dental, vision, physiotherapy, and many other expenses
- Life assurance cover for peace of mind
- 50% off food and drinks in our hotel bar and restaurant - for you and your friends, and family
- Exclusive discounted room rates at Strand Palace for you and your loved ones
- Free on-site yoga classes to help you unwind and stay active.
- Special discounts at hotels around the world, including the L+R Hotels collection
- Instant access to your wages through Wagestream - no more waiting for payday!
- Free meals on every shift - breakfast, lunch, and dinner included
- Earn up to £300 with our 'Introduce a Friend' bonus scheme when you refer someone great
- Free laundry and dry cleaning - saving you time and money
- Enjoy a paid half-day off on your birthday - because you deserve to celebrate!
- Regular team socials and parties, including fun nights out at London activity bars - with free food, drinks, and great company
- A paid volunteering day each year to support a cause close to your heart
- 24/7 access to confidential support services, including counselling, legal advice, and financial guidance.
- Northbank Privilege Card - giving you discounts at local shops, restaurants, and attractions.
- Supervise the daily operation and team for the Restaurant and bars area and ensure the correct open/closing procedures are adhered to
- Maintain high visibility within the Restaurant & Bars areas to ensure the smooth running of the shift
- Ensure the Restaurant & Bars are cleaned and ready for service checking area, able layouts, service stations, buffets, stock levels, special display are fully prepared
- Ensure there is a high level of customer service and that all restaurant & Bars staff are knowledgeable of all food and drink offerings whilst providing a professional service to all guests/customers at all times
- Ensure all food orders are prepared and served to the required standard, liaising with Kitchen and other F&B areas where necessary
- Proven leadership experience in within hospitality
- Strong organisational skills, with experience managing large and diverse teams
- Approachable, hands-on, and passionate about guest experience and team development
- Drive to go above and beyond, in exceeding guest expectations and finding ways to continually improve service.