Job description:**Head Chef | TEMP TO PERM | 40 hrs per week | £50,000 Annual Salary (ONCE PERMANENT) | Occasional weekend** ⚠️ Please Note: Times are subject to change ⚠️ **Key Responsibilities:** - Lead and inspire a dedicated kitchen team to deliver outstanding dishes that wow our guests. - Plan and execute menus for various events, ensuring exceptional quality and presentation. - Manage food inventory and kitchen supplies efficiently, minimizing waste while maintaining the highest standards of hygiene and safety. - Collaborate with event planners to create tailored dining experiences that complement our promotional activities. - Train and develop junior staff, fostering a creative and engaging kitchen environment. **Required Skills:** - Proven experience as a Head Chef or in a senior kitchen role - Excellent culinary skills and creativity in menu development - Strong leadership abilities with experience managing a team - Knowledge of food safety regulations and best practices - Effective communication skills and a team-oriented mindset
