
Chef de Partie
- Chester
- £26,500 per year
- Permanent
- Full-time
Food & Beverage at the zoo includes our award winning British gastro-pub The Oakfield, The Square, as well as three other restaurants, cafes, and coffee houses. Under the direction of our Sous Chef and Lead Chef you will be responsible for your own section, preparing exceptional meals for either a variety of events, including weddings and other special occasions, as well as large corporate functions and bespoke events, or even our many zoo visitors and members.You will:
- Support the Lead Chef and Sous Chef in helping to produce food to the highest standards which ensures Chester Zoo maintains its world class reputation
- Train and mentor Line Chefs and Seasonal team members to ensure effective and efficient work practice
- Work collaboratively with the front of house team to ensure seamless delivery and a world class customer service
- Adhere to health and hygiene policies, standard operating procedures and safe working practices including food safety systems and associated legislation (for example HACCP)
- Under direction from the Lead Chef, ensure correct stock levels on a day-to-day basis, place order requests to be processed and accept deliveries, ensuring they are correct and rotate stock as required
- You'll be working a variety of shifts on a rota basis, including weekends and Bank Holidays, as well mornings and evenings for events as required.
- Permanent contract
- £26,500 per annum based on 40 hours per week
- 33 days annual leave
- Annual holiday buy/sell scheme, with the option to buy or sell up to 5 days
- Staff pass so you and your dependent family can visit the zoo, plus 20 additional complimentary tickets per year for your friends and family
- Excellent training and development opportunities
- Cycle to work scheme
- Free travel to and from work on the X1 bus service from Chester or Ellesmere Port
- Healthcare plan and employee assistance programme
- Discounted gym membership
- Discounts on cinema tickets, restaurants, high street shops and more via Perks
- Pension scheme with generous employer contributions up to 9%
- Previous chef experience, preferably gained in a leading British Gastro-pub or events venue
- Able to demonstrate understanding of food types and production methods
- Level 2 Food Safety qualification
- A 'can do' and flexible attitude to work
- Good communication skills
- Although not essential, the following would be desirable
- Customer service experience