Junior Sous Chef - Luxury Hotel - NewmarketOur client is a luxury & busy Country Hotel in the Newmarket area who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week and staff accommdoation is available.Salary & Benefits
Salary to £35k tips
Excellent Benefits
Live in if relocating
Meals/uniform
Staff Discounts
5 Straight Shifts - 45 hour wek
The Role
Preparing meals for restaurant and functions using seasonal produce
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company
The Person
Already a Chef looking for a new challenge in a busy 4* level kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
