
Cocktail Bartender
- London
- £16.00-18.00 per hour
- Permanent
- Full-time
- Family Mela (Family summer festival)
- Huge Christmas celebration
- Free team meals every shift, plus all the Chai you can drink!
- £17-£18 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- A weekly changing rota provided at least 6 days in advance.
- We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school.
- No uniforms here - smart casual and comfortable is key, and of course trainers are fine.
- You're obsessed about drink quality; despite the busy environment, you still create each drink to perfection.
- Make every coffee and cup of Chai, with the same importance as the first one of the day.
- Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed.
- Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics.
- Ready to learn - we want to set you up for success in your first couple of months with us, and gradually get you to a place where you are transporting our guests to Bombay with your knowledge of our drinks and dishes. To do this, we'll ensure:
- You'll have an initial training period learning about Dishoom, our drinks and bar operation.
- 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples.
- A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders.