
Food, Health & Safety Manager
- London
- £50,000 per year
- Permanent
- Full-time
Location: London and the South East
Contract Type: Full-time, permanent
Salary: Up to £50,000 per annum + company car, or car allowance and bonus.Why Join us?
- 33 days holiday (including bank holidays)
- Competitive annual bonus
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
- Proactively investigate LTI and RIDDOR incidents to reduce injury rates year-on-year.
- Promote and embed a zero-accident culture across the organisation.
- Investigate allergy incidents and near misses to identify causes and prevent reoccurrence.
- Monitor and review safety performance and audit data to identify trends and areas for improvement.
- Support managers at all levels to achieve and maintain 5-Star Housekeeping standards.
- Partner with Operations Managers and Location Managers to prevent allergy-related incidents.
- Conduct regular site visits, meetings, and presentations with operations teams and school locations.
- Monitor Navitas audits and analyse accident/incident data for continuous improvement.
- Develop, implement, and maintain robust health and safety policies across all catering operations.
- Ensure compliance with food hygiene, health and safety regulations, and risk management standards.
- Provide training and guidance to staff on safety procedures and best practices.
- Travel regularly to independent school sites to conduct audits and support operational teams.
- Proven experience in a Food, Health & Safety managerial position.
- Methodical approach with a strong eye for detail
- Ability to work collaboratively as part of a team and build rapport at all levels
- Strong communication skills- written, verbal, and presentation
- Proficient in MS Word, Excel, and PowerPoint
- Excellent organisational and time management skills
- Ideally, experienced within hospitality, leisure, preferably contract catering
- Experience of working in a food safety role
- NEBOSH General Certificate
- Level 4 Food Safety
- Strong understanding of health & safety risks within a catering/education environment
- Practical knowledge and experience in an operational setting