Chef de Partie
Platinum Recruitment Consultancy
- North West London
- £34,000-40,000 per year
- Permanent
- Full-time
- Competitive salary ranging from £34,000 to £40,000.
- Tuesday to Saturdays – 8am to 5pm (with the odd event)
- The chance to work as a Chef in a highly regarded establishment.
- Opportunities for growth and development, including training junior chefs.
- Focus on whole game skinning & butchery.
- Be part of a passionate team in the heart of North West London.
- Overseeing your section daily, ensuring smooth operations and high-quality output.
- Assisting with creative menu planning and flawless execution of dishes.
- Playing a key role in the training and development of junior kitchen staff.
- Ensuring all dishes consistently meet the highest standards of taste and presentation.
- Maintaining strict adherence to food safety and hygiene regulations.
- Their own transportation – car or motorbike due to the location of the estate
- Proven Chef de Partie experience in a similar busy restaurant environment.
- Experience at a 2 AA Rosette level would be ideal, but not essential.
- A strong passion for quality food and culinary artistry.
- Excellent organisational and communication skills.
- The ability to motivate and train junior chefs effectively.