
Chef De Partie
Platinum Recruitment Consultancy
- London
- Permanent
- Full-time
- Salary: Earn £31,500 as a Demi Chef De Partie or £32,000 – £34,000 as a Chef de Partie.
- Daytime Hours: Work a consistent 7:00 AM – 3:30 PM shift pattern-no evenings!
- Career Progression: This is a fantastic stepping stone to a Sous Chef position or other management-level roles.
- Creative Environment: Be involved in exciting food pop-ups and get to engage with customers directly.
- Supportive Team: You’ll be part of a collaborative and encouraging brigade in Canary Wharf, London.
- Cooking from scratch and following recipes accurately.
- Preparing a wide range of food styles, from classic dining to global street food.
- Taking ownership of your section and working efficiently under pressure.
- Interacting with customers at various food stations, such as an omelette bar or a salad bar.
- Maintaining the highest standards of food quality and presentation.
- An experienced Chef de Partie or Demi Chef De Partie with at least 2-3 years of relevant experience.
- Confident in high-volume environments, with experience in banqueting, events, or hotels.
- Fast, efficient, and comfortable with scratch cooking.
- Presentable with excellent communication skills for front-facing duties.