Regional Food and Beverage Manager, South & South West England

COREcruitment

  • Bournemouth
  • £55,000 per year
  • Permanent
  • Full-time
  • 9 hours ago
Location Bournemouth (Head Office with regional travel)Salary: £55/70,000 + Bonus (depending on experience)My client is seeking an experienced Regional Food and Beverage Manager to oversee the F&B operations across a leading hospitality and leisure group’s estate in the South and Southwest of England – 12 sites and a new opening in 2026. This role will take full ownership of the food and drinks offering across multiple sites, ensuring consistency, innovation, and operational excellence.The successful candidate will bring strong regional or multi-site F&B management experience, with the ability to balance strategic development with hands-on operational oversight.Responsibilities:
  • Lead the regional F&B strategy, driving both commercial and customer-focused improvements.
  • Oversee food and drink offerings across the estate, ensuring quality, innovation, and consistency.
  • Manage and improve procurement, supplier relationships, stock control, and supply chain efficiency.
  • Take ownership of F&B systems, payroll, and operational processes, ensuring compliance and efficiency.
  • Review and improve existing menus and products to enhance guest experience while maximising profitability.
  • Build, mentor, and support on-site teams, fostering collaboration and continuous improvement.
  • Report into senior leadership, providing insight and recommendations on F&B performance.
Experience:
  • Strong background in regional or multi-site F&B management within hospitality, leisure, or similar sectors.
  • Proven track record of improving food and beverage offerings while managing costs and margins.
  • Commercially astute with experience in procurement, systems management, and payroll control.
  • Exceptional leadership skills, able to inspire and guide diverse site-based teams.
  • Hands-on approach with the ability to balance strategy with operational delivery.
  • Highly organised, with excellent planning and project management capabilities.
  • Passion for delivering outstanding F&B experiences to guests and customers.
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666

COREcruitment