
Abattoir Operative
- Lurgan, Co Armagh
- Permanent
- Full-time
- Ensure carcasses are dressed and trimmed according to ABP and Customer specifications as directed by the Abattoir Manager/Supervisor
- Ensure work is carried out to the best of operative's abilities to meet production deadlines
- Seek training to maintain skills and remain up to date with best practice
- Ensure that all parts of the carcase are trimmed to produce optimum production yield while adhering to legislation and company requirements
- Work as part of a team and take responsibility for own work
- Carry out all procedures in a safe manner in accordance with training
- Comply with company policy and procedures on safe food handling and hygiene at all times
- Maintain responsibility for operational effectiveness of equipment and machinery and report faults to supervisor in a timely manner
- Maintain personal PPE
- Carry out any other reasonable duties assigned
- Previous experience in a food production environment is desirable
- The ability to demonstrate knife skills for the skilled roles OR a willingness to learn in semi-skilled/ trainee roles
- Good communication
- The ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction
- Good attention to detail
- Good attendance & timekeeping