Chef

• Excellent cooking skills and knowledge of all sections
• An understanding of produce and ingredients
• The ability to write menus that are both creative and profitable
• Strong organisational skills
• An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
• Experience of a variety of kitchen environments and cuisines
• A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
• Knowledge of food production methods
• Strong numeracy and budget management skills
• The ability to learn and use a computer and the main software packages competently
• Good oral communication, knowing how to efficiently and effectively communicate well with all staff members and managers

Blue Arrow