Junior Sous Chef - Rosette Fine Dining - 4 Day Week

HR-CL

  • Birmingham
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants. You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week.This is the perfect opportunity for a strong CDP looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.Birmingham Junior Sous Chef Snapshot
  • Package upto £35,000
  • Fine Dining Tasting Menus with Wine Flights
  • Set Holidays Off
  • 4 Day week
  • 1/2/3 Michelin Star Stages available
  • No more than 48 hours per week
  • Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.If you are interested in this Junior Sous Chef role in Birmingham then please click apply.

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