Term Time Chef Manager - St Josephs School, Redhill
Surrey County Council
- Redhill, Surrey
- £18,509 per year
- Permanent
- Full-time
- Reference: surreycc/TP/288713/184
- Positions: 1
- Salary: £18,508.82 per annum (pro-rated from £22,475 FTE)
- Category: Catering - Qualified
- Contract type: Permanent
- Working hours: 35 hours per week, 38.4 weeks per year
- Posted on: 26 March 2024
- Closing date: 15 April 2024
- Directorate: Resources
- Location: St Josephs School, Linkfield Lane, Redhill, RH1 1EA
- Competitive salary
- Final salary pension
- Discounts on various services including food shopping
- Health and wellbeing support
- Employee Assistance Programme
- Full induction
- Term time only hours that allow for good work/life balance
- Training and development opportunities, including a Level 3 Food Hygiene Qualification.
- A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment
- Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment
- Level 2 Food Safety Certificate
- NVQ Level 2 in food preparation and cooking or equivalent
- IT and administrative skills
- Excellent communication skills (including teamwork, leadership, and customer service)
- Experience supervising staff and managing a kitchen
- Experience using catering equipment and the ability to train others
- Excellent time keeping and flexibility around locations.
- Please tell us about your experience of working in a kitchen, including the part you played in theproduction of food.
- What experience do you have supervising / managing staff responsible for producing large quantities of food?
- Please list any skills and qualifications you have that are relevant to this role.
- The candidate has evidenced the minimum criteria for the role through their application
- The candidate has chosen to share that they have a disability on the application form
- Reviewed: 27 Mar 2024
- © Surrey County Council 2024
- ID: 187280